A sweet to celebrate Christmas, Easter and Carnival in Verona

November 26, 2024

Verona unfolds its culinary treasures during various festive seasons, each celebrated with a distinct array of sweets and cakes that are as rich in tradition as they are in flavor.

Come Easter, Veronese tables are adorned with the iconic Colomba.
This dove-shaped cake, adorned with almonds and pearl sugar, is a symbol of peace and rebirth.
Its soft, airy texture and delicate citrus notes make it a centerpiece during the Easter celebrations, capturing the essence of the season.


As the yuletide season approaches, Nadalin takes center stage during Christmas in Verona. This festive sweet bread, enriched with butter and studded with raisins, brings a warm, comforting aroma to every home.
Nadalin is not just a treat for the taste buds but a testament to the joy and togetherness that define the Christmas spirit in Verona.


All Saints' Day brings a unique duo of traditional sweets to Veronese households.
Favette dei Morti, or "Little Beans of the Dead," are pine nut and almond-flavored delights honoring departed loved ones.The name of these biscuits comes from their shape. They all have a different pastel color: mint green, pale pink and yellow, and a light blue. They are well paired in local sweet wine like the local wines Recioto della Valpolicella (red) or Recioto di Soave (white).They can be found only on the days before 2nd November, the day of the commemoration of the dead


These Veronese sweets, with their deep-rooted cultural significance and delectable profiles, weave a tapestry of tradition and flavor throughout the year, turning every festivity into a celebration of Verona's culinary heritage.

During a tour with us you will be offered to taste these or other treats such as candied fruits on a stick, fritters, or the Brassadela, inspired by the changing of the season.